Meanwhile, the Childs restaurant chain in Central America grew rapidly, from about 10 locations in New York in 1890 to hundreds in the United States and Canada in 1920. Childs is credited with adding sets and a “line of sets” in the self-service format introduced in 1898 at its Broadway 130 location. [4] [5] However, Childs did not change the format of its seat. This quickly became the standard design for most Childs restaurants and many ultimately the dominant design for cafeterias. Cafeterias that serve student dormitories are sometimes referred to as dining rooms or dining communities. A food court is a type of cafeteria that can be found in many malls and airports with multiple food vendors or concessions, although a food court can also be designed as a type of restaurant intended for public restaurants rather than institutionalized. Some institutions, especially schools, have food courts with stations that offer different types of food served by the institution itself (self-operated) or a single contract management company, rather than renting space to many businesses. [8] [9] Some monasteries, boarding schools and older universities call their cafeterias canteens. Modern British cathedrals and abbeys, especially in the Church of England, often use the term refectory to describe a cafeteria open to the public. Historically, the refectory was generally used only by monks and priests. For example, although the original refectory of Gloucester Cathedral, 800 years old (the setting for the restoration scenes in the Harry Potter films) is now mainly used as a choral practice area, the relatively modern 300-year-old annex, now used as a cafeteria by staff and the public, is now called the refectory. [10] Cafeteria, self-service restaurant where customers select different dishes from an open display.

Food is usually placed on a tray, paid for at a cash register and transported by the customer to a dining table. The modern cafeteria, designed to allow customers to operate smoothly, is particularly well suited to the needs of institutions – schools, hospitals, companies – that try to serve a large number of people efficiently and cost-effectively. In addition to fast service, the cafeteria requires fewer service staff than most other commercial restaurants. At one time, high-end cafeteria-style restaurants dominated the culture of the southern United States and, to a lesser extent, the Midwest. There were many major chains of them: Bickford`s, Morrison`s Cafeteria, Piccadilly Cafeteria, S&W Cafeteria, Apple House, Luby`s, K&W, Britling, Wyatt`s Cafeteria and Blue Boar among them. Currently, there are still two Midwestern chains, Sloppy Jo`s Lunchroom and Manny`s, both located in Illinois. There were also a number of small chains that were usually located in and around a single city. These institutions, with the exception of K&W, experienced a decline in the 1960s with the advent of fast food and were largely complemented in the 1980s by the rise of “casual dining.” Some chains – notably Luby`s and Piccadilly Cafeterias (which took over Morrison`s in 1998) – continue to fill some of the void created by the decline of older chains.

Some of the smaller chains in the Midwest, like Indianapolis-based MCL Cafeterias, are still very much in business. Since cafeterias require only a few employees, they can often be found in a larger institution that caters to that institution`s clientele. For example, schools, colleges and theirs: dormitories, department stores, hospitals, museums, places of worship, amusement parks, military bases, prisons, factories and office buildings often have cafeterias. While some of these institutions manage their cafeterias themselves, many outsource their cafeterias to a food service management company or rent space to independent companies to operate catering facilities. The three largest foodservice management companies serving institutions are Aramark, Compass Group and Sodexo. [2] Britannica.com: Encyclopedia article on the cafeteria A cafeteria located in a film or television studio complex is often called a commissioner. In the cavernous high school cafeteria, Judy and the board sat in front of the socially distant participants. La Teresita also has an adjacent cafeteria where you can enjoy an informal buffet and tons of Cuban specialties. Outside the United States, the development of cafeterias in France can be observed as early as 1881 with the passage of the Ferry Act. This law stipulates that public education must be accessible to all children. As a result, the government also encouraged schools to provide meals to students in need, which led to the design of cafeterias or canteens (in French).

According to Abramson, before cafeterias were created, only a few students could bring home-cooked meals and be properly fed in schools. While the roboticist gasped, Mike let his gaze wander on the other people in the cafeteria. I dined in the hospital cafeteria every night after work and ate on TV or outside on weekends. In 2012, a St. Dianne Brame, an employee of the Louis School cafeteria, was fired for giving food to a fourth-grade student who had no money. Early versions of self-service restaurants began to appear in the United States in the late 19th century. In 1891, the Young Women`s Christian Association (YWCA) of Kansas City, Missouri, established what some food industry historians consider to be the first cafeteria. This institution, which was founded to provide low-cost meals to working women, was inspired by a Chicago women`s lunch club where some aspects of self-service were already in practice.

Cafeterias for the public opened in several American cities in the 1890s, but cafeteria service did not spread until shortly after the turn of the century, when it became the accepted method of providing food to employees of factories and other large corporations. A cafeteria, sometimes referred to as a canteen outside the United States, is a type of catering facility where there is little or no service for waiters, whether it is a restaurant or an institution such as a large office building or school; A school dining room is also known as a dining room or canteen (in American English). [1] Cafeterias are different from cafes, although the English term comes from Latin American Spanish, where it had and still has the meaning of “coffee.” .